If you’re looking for thick & fudgy brownies, these Fudgy Gluten Free Brownies are it. These will become your go-to brownie recipe. This recipe takes no time to prep and turn out every single time. The addition of the melted chocolate chips in the batter is what truly takes these Fudgy Gluten Free Brownies to the next level. You get the perfect moist and chocolate filled mouth full with every bite. I’ve tried a few different gluten free brownie recipes, but they’re always too dry, too grainy or just lack that chocolate punch. These Fudgy Gluten Free Brownies are an absolute winner every time. They’re really easy to double down for a party size or fun to separate into ramekins to give you the perfect single serve. I also highly recommend serving with vanilla ice cream because why not! Original Fudgy Gluten Free Brownie recipe from Eat With Clarity.
| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
servings
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- 2 large Eggs
- 3/4 cup cane sugar
- 1 2/3 cup Chocolate Chips (divided)
- 3/4 cup avocado oil (or refined coconut)
- 2 tsp Vanilla Extract
- 2 tbsp Milk
- 1/2 cup + 2 tbsp gluten free flpour (I used Bob's Red Mill)
- 2 tbsp cocoa powder
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
Ingredients
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|
- Preheat the oven to 350 F
- Add 1 cup of the chocolate chips to a microwave safe bowl and microwave at 30-45 second intervals, stirring between each until melted
- Whisk together the eggs, sugar, vanilla, milk and oil
- Whisk in the melted chocolate
- Add in the dry ingredients and mix until a batter forms. Fold in the remaining 2/3 cup of chocolate chips.
- Transfer to an 8×8 baking dish lined with parchment paper.
- Bake for 30-38 minutes or until a toothpick comes out somewhat clean.
