Delicious Crockpot Chicken Stew

 

I have been craving soup almost every day this week… I have no idea why because it’s basically still in the 70s each day except for a few. Maybe it’s because my body senses it should be crisp and cool outside, who knows 😉 Either way I am totally not mad about this craving! I have never made a stew before, but I sure am happy I tried because it’s the easiest thing ever. I have been staying away form beef for a bit so I decided to use chicken instead and it was equally delicious! I love how chunky everything is. I am definitely the “get everything in one bite” type of person which made this soup eve more yummy. Kirby and I have been working really hard at not eating out for lunch (okay, that was really a me problem to be honest) and I’m already excited to be able to eat this stew for the next couple of days… Woohoo!

If you’re a lover of crockpot recipes, try it out and let me know what you think! I originally found the recipe on Salt & Lavender, but changed a few things!

Print Recipe
Delicious Crockpot Chicken Stew
Course Main Dish
Cuisine Crockpot, Healthy, Soup
Prep Time 15 Minutes
Cook Time 7 Hours
Servings
Servings
Ingredients
Course Main Dish
Cuisine Crockpot, Healthy, Soup
Prep Time 15 Minutes
Cook Time 7 Hours
Servings
Servings
Ingredients
Instructions
  1. Add liquid ingredients, Italian seasoning and garlic powder to slow cooker. Stir and make sure all is distributed evenly.
  2. Add chicken breast and keep cover by the liquid.
  3. Add potatoes, carrots, mushroom and onion. Mix well
  4. Cook for 7 hours on high heat - add cornstarch about 30 minutes before serving (I pulled a separate amount of liquid out, mix it, and then returned it to crockpot to avoid clumps)
  5. Add salt & pepper, serve!
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