Healthy Meatball Vegetable Soup
Servings Prep Time
6 15Minutes
Cook Time
45Minutes
Servings Prep Time
6 15Minutes
Cook Time
45Minutes
Ingredients
For The Meatballs
For The Soup
Instructions
For The Meatballs
  1. Preheat oven to 400°F.
  2. In a large bowl, add ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese.
  3. Use your hands to mix everything together and roll the mixture into meatballs.
  4. Spray oil cooking on a baking sheet and place the meatballs on it.
  5. Bake for approximately 15-20 minutes.
For The Soup
  1. In a large pot heat olive oil over high heat.
  2. When the oil is hot, turn the heat down to medium.
  3. Add the onion, carrot, celery, garlic and saute until tender. It’s about 10-15 minutes.
  4. Add the tomatoes, broth, bay leaves, salt and pepper.
  5. Bring to a boil and simmer partially-covered for 10-15 minutes.
  6. Remove the bay leaves and drop the meatballs.
  7. Cook for more 10 minutes or until the meatballs are cooked through.
  8. Garnish with fresh chopped parsley and parmesan
Recipe Notes

Find the original recipe at Primavera Kitchen