Goat Cheese Stuffed Mushrooms
Course
Appetizer
Cuisine
Goat Cheese
Servings
Prep Time
18
Stuffed Mushrooms
15
Minutes
Cook Time
20
Minutes
Servings
Prep Time
18
Stuffed Mushrooms
15
Minutes
Cook Time
20
Minutes
Ingredients
4
Ounces
Goat Cheese
1/2
Tbsp
Milk
1/2
Tbsp
Herbes de Provence
18
Whole
Cremini Mushrooms
(about 8 ounce package)
1/4
Cup
Gluten-Free Bread Crumbs
1 & 1/2
Tbsp
Butter
Melted
1/2
Tbsp
Fresh Parsley
Chopped
1
Tbsp
olive oil
1/2
Tbsp
Balsamic Vinegar
Instructions
Preheat oven to 400 degrees
Line a baking sheet with tin foil
Remove the stems from the mushrooms and discard
In a small bowl, mix the goat cheese with the herbes de Provence. Add the milk and combine.
In another small bowl combine the breadcrumbs, parsley, butter
Toss the mushrooms in the olive oil and balsamic
Place the mushroom caps on the baking sheet
Fill each mushroom with approximately 1 teaspoon of the goat cheese
Top each mushroom with approximately 1/2 tablespoon of the bread crumb mixture
Bake at 400 degrees for about 20 minutes, or until the bread crumbs are browned and crispy
Allow the mushrooms to cool a bit before serving
Serve warm
Recipe Notes
Find the original recipe at
Girl Gone Gourmet
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