Line baking sheet with parchment paper or silicone baking sheets
Using a hand mixer & a large bowl (or a stand mixer), cream softened, white sugar, and packed light brown sugar for 3-4 minutes on medium speed, or until soft & creamy
Add the egg and vanilla extract, and cream together another minute with the mixer
Add the dry ingredients (flour, salt, baking soda) and mix on low speed until just combined.
Stir in chocolate chips
Using a small cookie scoop, scoop cookie dough onto lined baking sheets. I have a large baking sheet so I can fit all 33 on one with room for them to spread. If you’re using a standard sheet, you will need two
Bake for 10-12 minutes
Remove & let cool for 5 minutes, before transferring to wire racks. Enjoy!