Pesto Roll-Ups
| Servings | Prep Time |
| 25Pinwheels | 5Minutes |
| Cook Time |
| 10-12Minutes |
|
|
Ingredients
- 1Package Pillsbury Crescent Dinner Rolls(can easily double this)
- 1/2Cup Homemade Pesto(could also do store bought)
Instructions
- Turn over to 350 degrees & make sure pan is greased.
- Open the crescent rolls and cut dough in half so you have two squares.
- Pinch the perforated lines together so the sauce doesn’t spill out of them.
- Spread pesto sauce on both squares.
- Roll each square up and pinch the dough together to prevent sauce spilling out.
- Cut little pinwheels from each roll and place flat on sprayed pan. Keep in mind pinwheels while expand so make sure each has enough space.
- Put in the oven for 10-12 minutes or until golden brown.
- Serve immediately.
Recipe Notes
