Crockpot soups are for reals my favorite. Dutch Oven soups are a very close second, but there is just something about a crockpot that makes me smile. Even though Winter is coming to an end it doesn’t me soup season has to. It’s so nice prepping everything Sunday morning & then smelling it throughout the day. It’s also really nice having a bunch of leftover meals from it for the week. This Creamy Crockpot White Chicken Chili is the best of all time.
White chicken chili has always been a favorite of mine, but I could never find a recipe as creamy as I wanted it. There is just something so good about having it more creamy than not. It obviously does make it a bit more unhealthy, but if you portion things out I don’t think it makes a huge difference. Plus, it’s packed with protein and a ton of yummy vegetables to help boost it. You can add a lot of different toppings as well or even serve it with corn bread for a splurge. We usually eat our chili with tortilla chips and always opt for greek yogurt instead of a sour cream.
If you’re searching for more crockpot soups check out my Crockpot Parmesan Basil Tomato Soup or my Delicious Crockpot Chicken Stew. If you have a dutch oven check out mine and Kirb’s favorite recipe the Lemon Chicken & Spinach Orzo Soup.
Happy Sunday & Enjoy!