Cinnamon Roll Oatmeal

Breakfast food is slowly, but surely becoming a favorite meal of mine. Once I got pregnant I needed to start putting that meal into my day. I usually keep things fairly simple with an English muffin and peanut butter, an egg and Morning Star sausage or one of my favorite avocado toast recipes (find those here). Oatmeal is really good for you with all the fiber it packs on so I started searching for new recipes. My Cinnamon Roll Oatmeal is definitely sweet, but it does taste exactly like a cinnamon roll. Plus it doesn’t pack on all the calories!

Next time I’ll cut pack on some of the powdered sugar because like I stated it was really sweet. It was super simple to make and definitely left me full. I’ve always been a fan of apple cinnamon oatmeal so this was an even better treat. Although stay tuned because I do think I’ll get crafty and make a fancy apple cinnamon oatmeal sooner than later. Breakfast food doesn’t have to be boring and it doesn’t have to take forever to make. I think trying new things on the weekends is what keeps me going. I also know that sticking with healthy options as help start my day out right!

If you need more fun and delicious brunch options check out my favorite Lemon Poppy Seed Pancake recipe or my simpler Bacon & Egg Crescent Squares.

Happy Sunday!

Print Recipe

Cinnamon Roll Oatmeal

Course

Brunch

Cuisine

Healthy, Oatmeal

Prep Time

2 Minutes

Cook Time

5 Minutes

Servings

Person

Ingredients

• 1/2 Cup Milk
• 1 Cup Old-Fashion Rolled Oats
• 1 Tsp. Cinnamon Divided
• 3 Tbsp. Powdered Sugar
• 2 Tbsp. Milk for icing

Course Brunch Cuisine Healthy, Oatmeal Prep Time 2 Minutes Cook Time 5 Minutes Servings Person Ingredients 1/2 Cup Milk 1 Cup Old-Fashion Rolled Oats 1 Tsp. Cinnamon Divided 3 Tbsp. Powdered Sugar 2 Tbsp. Milk for icing

Instructions

Oatmeal

1. In a medium saucepan over high heat, bring milk to a boil. Stir in oats and 1/2 tsp cinnamon, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
2. Serve oatmeal in a bowl drizzled with icing and sprinkled with remaining 1/2 tsp cinnamon.

Icing

1. In a small bowl, whisk together remaining 2 tsp. milk and powdered sugar.

Recipe Notes

Original recipe from Delish

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