We’re about a week away from Christmas so all I’m basically thinking about is the amazing food I’m going to devour this coming weekend. I don’t know about you, but I can not say no to sugar anything during the holiday season and to be honest, why should I?! The best desserts are always holiday inspired such as these delicious and super cute Christmas Sugar Donuts.
Whenever I tell people I make baked donuts they always seem shocked and look at me like I have some crazy skill. I wanted to share this recipe to show you just how easy it really is 🙂 It’s the perfect recipe to have for Christmas morning and will put off the most festive vibes.
If you’re looking for other yummy holiday treats make sure to check out my Spiked Peppermint Mocha + Christmas Spritz Cookies recipes.
Enjoy babes!

Prep Time | 15 Minuts |
Cook Time | 15 Minutes |
Servings |
Mini Donuts
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- 1 Cup All-Purpose Flour
- 1 Cup Cake Flour
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1 Tsp Salt
- 1/2 Cup Brown Sugar
- 1/2 Cup Greek Yogurt
- 1/4 Cup Honey
- 1/4 Cup Vegetable Oil
- 1/4 Cup Buttermilk
- 2 Eggs
- 1 Tsp Vanilla
- 2 Ounces Cream Cheese Softened
- 1 Ounce Butter Softened
- 1 1/4 Cup Powdered Sugar
Ingredients
Donuts
Cream Cheese Glaze
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Find the original recipe on What's Gaby Cooking.
* I substituted maple syrup for the honey since I have allergies with honey. I also used mini donut pans which yield 24 instead of 12.