Best Chocolate Chip Peanut Butter Cookies
| Servings | Prep Time |
| 20-25Small Cookies | 8Minutes |
| Cook Time |
| 10-12Minutes |
|
|
Ingredients
- 1/2Cup Butter
- 3/4Cup Peanut Butter
- 1 1/4Cup Brown SugarPacked
- 1Tsp Vanilla Extract
- 2 Large Eggs
- 2Cups All-Purpose Flour
- 3/4 Tsp Baking Soda
- 3/4Tsp. Salt
- 1Cup Chocolate Chips
Instructions
- Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter, peanut butter, and brown sugar on medium high speed until pale in color and creamy, 4-5 minutes (don’t skimp on time!). Scrape down the bowl as necessary. Mix in the vanilla extract and egg.
- In a separate bowl combine the flour, baking soda, and salt. Add to the stand mixer and mix on medium low speed until combined.
- Add the chocolate chips and mix on low until just combined. The mixture may be a little crumbly, but should form into rounds when pressed together with your hands.
- Scoop into 1/4 cup rounds (1 1/2 tablespoon rounds for regular sized cookies) and place on prepared sheet pan. Bake until cookies just begin to turn brown, 12-15 minutes (8-10 minutes for regular sized cookies). Do not over bake.
- Let cookies cool on the pan for 5 minutes, then place on a wire rack to cool completely. Store cookies in an airtight container at room temperature for up to 1 week.
Recipe Notes
Make sure to really cream the butter, brown sugar and peanut butter for the full 4-5 minutes or dough will be crumbly.
Original recipe at Completely Delicious
