Spritz Christmas Cookies

We only have 22 days until Christmas which in the Oldenkamp household means cookies NEED to be baked. And not just any old cookie, but my all time favorite Spritz Christmas Cookies. They’re so buttery, soft and festive that they’re obviously the one thing I make sure to make time for each holiday season. This year I totally forgot to put the sprinkles on before putting them in the oven, but that did not make a difference in how many I ate šŸ˜‰

The original recipe from The Semi Sweet Sisters only made green Christmas Tree’s, but since I had the colors I decided to do three different colors with three different shapes. Blue for a cute little snowflake, green for the Christmas tree and red for a holiday wreath.

If you’re looking for other festive holiday cookies try The Softest Ever PumpkinĀ Chocolate Chip Cookies.

You can shop the cookie press I have here!

Holiday Cookie Recipe / Spritz Christmas Cookies / Christmas Cookie Recipe

Holiday Cookie Recipe / Spritz Christmas Cookies / Christmas Cookie Recipe

Holiday Cookie Recipe / Spritz Christmas Cookies / Christmas Cookie Recipe

Holiday Cookie Recipe / Spritz Christmas Cookies / Christmas Cookie Recipe

 

Print Recipe
Spritz Christmas Cookies
Holiday Cookie Recipe / Spritz Christmas Cookies / Christmas Cookie Recipe
Course Desserts
Cuisine Cookies
Prep Time 10 Minutes
Cook Time 8 Minutes
Passive Time 3 Minutes
Servings
Baking Sheets
Ingredients
Course Desserts
Cuisine Cookies
Prep Time 10 Minutes
Cook Time 8 Minutes
Passive Time 3 Minutes
Servings
Baking Sheets
Ingredients
Holiday Cookie Recipe / Spritz Christmas Cookies / Christmas Cookie Recipe
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix butter & sugar together. Stir in the egg and the vanilla. Add flour, salt, & baking powder & mix well.
  3. Separate the dough into three balls. Add a few generous drops of your preferred color of food coloring to each one and mix well.
  4. Place the dough in the cookie press with your cookie design disc on the end. Press cookies onto ungreased baking sheets. Repeat with each color/design.
  5. Then top with sprinkles.
  6. Bake at 375 degrees for 8-10 minutes.
Recipe Notes

If you like your cookies soft then bake until cookies are set, if you want them crisper bake until edges are starting to brown.

 

Original Recipe: The Semi Sweet Sisters

Share this Recipe
Food, Holiday Recipes, Holidays
Previous Post
Next Post

You Might Also Like

No Comments

Leave a Reply