Simple Zucchini Crust Pizza
Servings Prep Time
2Personal Pizzas 10Minutes
Cook Time
60Minutes
Servings Prep Time
2Personal Pizzas 10Minutes
Cook Time
60Minutes
Ingredients
Instructions
  1. Preheat oven to 450F.
  2. Add zucchini to a large bowl and let sit 10-15 minutes. Drain excess water from zucchini bowl. Using a tea towel or several sturdy paper towels, add in 1/2 cup of zucchini into towel and wring dry. Repeat with remaining zucchini. When you are finished, you should have about 2 cups of zucchini remaining.
  3. Add zucchini, eggs, cheese, salt & pepper and flour to a large mixing bowl. Mix until all ingredients are thoroughly combined.
  4. Dump zucchini mixture onto pizza stone. Using a spatula, thin and spread out the batter so that it forms a round crust approximately 9 inches in diameter and 1/8 inch thick.
  5. Bake in oven about 15-20 minutes or until edges are golden brown and both sides are cooked. Flip over crust and bake an additional 10 minutes until top is crispy. Flip pizza crust back over.
  6. Lower oven temperature to 400F. Add whatever pizza ingredients you desire to your crust. I did a layer of marinara sauce, followed by fresh slices of mozzarella, sliced bell peppers and fresh basil leaves. Bake for about 8-10 minutes or until cheese is melted. Serve immediately.
Recipe Notes

*Original recipe from Kirbies Cravings

**We used marinara, Italian sausage, mozzarella cheese and basil for toppings

**We used a pizza stone instead of a pan with parchment paper and it worked like a charm