Lemon Poppy Seed Pancakes
Servings Prep Time
12 10
Cook Time
10
Servings Prep Time
12 10
Cook Time
10
Ingredients
Pancakes
Glaze
Instructions
  1. In a large mixing bowl combine flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, combine milk, oil, melted butter, lemon juice, poppy seeds, and lemon zest.
  3. Mix well; add all at once to flour mixture.
  4. Gently mix until just combined.
  5. Beat egg whites until soft peaks form; gently fold into batter.
  6. Let batter rest 5 minutes.
  7. Pour by 1/4 c. onto prepared skillet.
  8. Wait until bubbles form on the surface and pop; then flip pancakes until golden brown on both sides.
  9. For glaze, combine powdered sugar, lemon juice, and poppy seeds and mix until smooth.
  10. Pour over pancakes as desired.
Recipe Notes

Find the original recipe here.

If you’re looking for other sweet breakfast options try my sugar donuts!