Lemon Poppy Seed Pancakes

Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes

I’m going to be honest right off the bat, I am not the person to usually talk to about the best pancake recipe. Reason being, I’m really not the biggest fan of pancakes… GASP. Trust me, I get enough from my husband to know I’m crazy so when I tried Lemon Poppyseed Pancakes from Bacon Social House here in Denver I was blown away after I finished every.last.bite. I love lemon poppy seed muffins so I figure why not try it and wow… I was amazed and basically forever changed because now I can say I like pancakes.

After searching the web for my own recipe to recreate the best breakfast of my life I was thrilled to find the most delicious Lemon Poppy Seed Pancakes recipe from Lemon Tree Dwelling. It’s super easy to whip up (my go-to), sweet and the perfect way to start any Sunday morning at home. Kirby’s also extremely thrilled I’m finally making pancakes and is really hoping this moves into even more flavors. I guess we’ll just have to see! I wanted to share this recipe in honor of my little sisters 21st birthday this weekend because every birthday should start with a stack of cake!

Enjoy babes!


Print Recipe
Lemon Poppy Seed Pancakes
Lemon Poppyseed Pancakes
Course Brunch, Main Dish
Cuisine Bread, Pastries
Prep Time 10
Cook Time 10
Servings
Ingredients
Pancakes
Glaze
Course Brunch, Main Dish
Cuisine Bread, Pastries
Prep Time 10
Cook Time 10
Servings
Ingredients
Pancakes
Glaze
Lemon Poppyseed Pancakes
Instructions
  1. In a large mixing bowl combine flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, combine milk, oil, melted butter, lemon juice, poppy seeds, and lemon zest.
  3. Mix well; add all at once to flour mixture.
  4. Gently mix until just combined.
  5. Beat egg whites until soft peaks form; gently fold into batter.
  6. Let batter rest 5 minutes.
  7. Pour by 1/4 c. onto prepared skillet.
  8. Wait until bubbles form on the surface and pop; then flip pancakes until golden brown on both sides.
  9. For glaze, combine powdered sugar, lemon juice, and poppy seeds and mix until smooth.
  10. Pour over pancakes as desired.
Recipe Notes

Find the original recipe here.

If you're looking for other sweet breakfast options try my sugar donuts!

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