Pillsbury Crescent Dinner Rolls
(can easily double this)
(could also do store bought)
Turn over to 350 degrees & make sure pan is greased.
Open the crescent rolls and cut dough in half so you have two squares.
Pinch the perforated lines together so the sauce doesn’t spill out of them.
Spread pesto sauce on both squares.
Roll each square up and pinch the dough together to prevent sauce spilling out.
Cut little pinwheels from each roll and place flat on sprayed pan. Keep in mind pinwheels while expand so make sure each has enough space.
Put in the oven for 10-12 minutes or until golden brown.