Christmas Sugar Donuts

Christmas Sugar Donuts | Cream Cheese Frosting | Cream Cheese Frosted Donut | Christmas Breakfast Recipe | Holiday Dessert Recipe | Holiday Breakfast Recipe | Holiday Donut Recipe

Christmas Sugar Donuts | Cream Cheese Frosting | Cream Cheese Frosted Donut | Christmas Breakfast Recipe | Holiday Dessert Recipe | Holiday Breakfast Recipe | Holiday Donut Recipe

Christmas Sugar Donuts | Cream Cheese Frosting | Cream Cheese Frosted Donut | Christmas Breakfast Recipe | Holiday Dessert Recipe | Holiday Breakfast Recipe | Holiday Donut Recipe

 

We’re about a week away from Christmas so all I’m basically thinking about is the amazing food I’m going to devour this coming weekend. I don’t know about you, but I can not say no to sugar anything during the holiday season and to be honest, why should I?! The best desserts are always holiday inspired such as these delicious and super cute Christmas Sugar Donuts.

Whenever I tell people I make baked donuts they always seem shocked and look at me like I have some crazy skill. I wanted to share this recipe to show you just how easy it really is 🙂 It’s the perfect recipe to have for Christmas morning and will put off the most festive vibes.

If you’re looking for other yummy holiday treats make sure to check out my Spiked Peppermint Mocha + Christmas Spritz Cookies recipes.

Enjoy babes!

Print Recipe
Christmas Sugar Donuts
Christmas Sugar Donuts | Cream Cheese Frosting | Cream Cheese Frosted Donut | Christmas Breakfast Recipe | Holiday Dessert Recipe | Holiday Breakfast Recipe | Holiday Donut Recipe
Course Desserts
Cuisine Donuts
Prep Time 15 Minuts
Cook Time 15 Minutes
Servings
Mini Donuts
Ingredients
Donuts
Cream Cheese Glaze
Course Desserts
Cuisine Donuts
Prep Time 15 Minuts
Cook Time 15 Minutes
Servings
Mini Donuts
Ingredients
Donuts
Cream Cheese Glaze
Christmas Sugar Donuts | Cream Cheese Frosting | Cream Cheese Frosted Donut | Christmas Breakfast Recipe | Holiday Dessert Recipe | Holiday Breakfast Recipe | Holiday Donut Recipe
Recipe Notes

Find the original recipe on What's Gaby Cooking.

* I substituted maple syrup for the honey since I have allergies with honey. I also used mini donut pans which yield 24 instead of 12.

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Food, Holiday Recipes, Holidays, Lifestyle
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